Indian Institute of Food Processing Technology (IIFPT)
Senior Research Fellow
Address: Institute of Food Processing Technology, Guwahati, Assam 781032
Pay scale ( वेतन ) : Rs.25000/- Plus 20% HRA
Educational requirements ( शैक्षिक आवश्यकता ) : Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering. The Master’s degree holders in the above subjects with the integrated degrees like B.Tech. & M.Tech. (5 Years) are eligible. Master degree in Food Science and Nutrition / Microbiology/Biochemistry – Candidates having Bachlors’s degree in Basic Sciences (3 years) + Masters (2 years) and have qualified NET with 02 Years research experience / Ph.D .
No of vacancies ( रिक्तियों की संख्या ) : 01
Age limit ( आयु सीमा ) : 35 years for men and 40 years for women
How to apply ( आवेदन कैसे करे ) : Your are advised to be present on 22-09-2017 with your original certificates, grade card/mark sheets, publications, two numbers of colored passport size photographs and CV, as well as a set of Xerox copies of all relevant documents at the time of walk-in-interview.
General instructions ( सामान्य निर्देश ) : 1. The age limit is 35 years for men and 40 years for women as on the date of Interview (Relaxable as per Government norms for SC/ST/OBC candidates). 2. The mentioned posts are purely temporary and are co-terminus with the concerned Project. The services of appointed candidate will stand terminated automatically after the expiry of scheme/ duration and the candidate will not have any right for absorption in IIFPT for any other posts. 3. The candidates should bring the original certificates of their study, age proof, etc. with a copy of bio-data and one set of photo copies of certificates, experience certificate and latest passport size photograph at the time of interview. No objection certificate from the employer in case he/she is employed elsewhere. 4. No TA/DA will be paid to attend the interview.
Detail of job interview: 22th September, 2017 at 10.00 A.M
Venue of interview: Liaison office-Indian Institute of Food Processing Technology, Guwahati-781032 (Assam)
About Indian Institute of Food Processing Technology (IIFPT):
The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation the mandates of the Institute were also changed and the scientists in the Institute focused their research in identifying technologies for post harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984.
Website Address: http://www.iifpt.edu.in/
Postal Address:Ministry of Food Processing Industries, Government of India Pudukkottai Road, Thanjavur – 613 005 Tamil Nadu India.
Tel:91 4362 228155
Fax: 91 4362 227971
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