Food Craft Institute Kerala Recruitment – 44 Vacancies – Last Date 7 February 2018

Food Craft Institute Kerala

Cook

Address:  Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Educational requirements ( शैक्षिक आवश्यकता ) : • Pass in SSLC or Equivalent • Pass Certificate in one year craft course in Food Production from Government Food Craft Institute, Kerala. OR Institute of Hotel Management, Catering Technology and Applied Nutrition, Under Ministry of Tourism, Govt. of Kerala. OR • Pass in one year Diploma in Cookery/Food Production from Institute of Hotel Management & Catering Technology and Applied Nutrition under Ministry of Tourism, Government of India.
Experience requirements ( अनुभव ) : Minimum 2 years experience as Cook/Asst. Cook in a classified Hotel of Two star or above.
Age limit ( आयु सीमा ) : 18-35 years
Last date to apply for this job ( अंतिम तारीख ) : 07/02/2018
How to apply ( आवेदन कैसे करे ) : Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General instructions ( सामान्य निर्देश ) : • The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.

Food Craft Institute Kerala

Asst. Cook

Address:  Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Educational requirements ( शैक्षिक आवश्यकता ) : • Pass in SSLC or Equivalent • Pass certificate in One year craft course in Food Production from Government Food Craft Institute, Kerala.
Experience requirements ( अनुभव ) : 1 year experience in a classified Hotel of 2 star or above as cook/chef/Asst. Chef/Commis.
Age limit ( आयु सीमा ) : 18-35 years
Last date to apply for this job ( अंतिम तारीख ) : 07/02/2018
How to apply ( आवेदन कैसे करे ) : Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General instructions ( सामान्य निर्देश ) : • The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.

Food Craft Institute Kerala

Kitchen Metty

Address:  Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Educational requirements ( शैक्षिक आवश्यकता ) : Pass in SSLC or Equivalent • Pass certificate in One year craft course in Food Production from Government Food Craft Institute, Kerala.
Experience requirements ( अनुभव ) : 1 year experience in a classified Hotel of 2 star or above as Asst. Chef/Commis.
Age limit ( आयु सीमा ) : 18-35 years
Last date to apply for this job ( अंतिम तारीख ) : 07/02/2018
How to apply ( आवेदन कैसे करे ) : Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General instructions ( सामान्य निर्देश ) : • The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.

Food Craft Institute Kerala

House Keeping Staff

Address:  Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Educational requirements ( शैक्षिक आवश्यकता ) : • Pass in SSLC or Equivalent • Pass Certificate in one year craft course in Hotel Accommodation Operation from Government Food Craft Institute, Kerala. OR • Pass in Diploma or P.G Diploma in Hotel Accommodation Operation Management course from IHMCT under Ministry of Tourism, Government of India.
Experience requirements ( अनुभव ) : Minimum 6 months experience in House Keeping in a classified Hotel of Two star or above.
Age limit ( आयु सीमा ) : 18-35 years
Last date to apply for this job ( अंतिम तारीख ) : 07/02/2018
How to apply ( आवेदन कैसे करे ) : Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General instructions ( सामान्य निर्देश ) : • The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.

Food Craft Institute Kerala

Receptionist

Address:  Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Educational requirements ( शैक्षिक आवश्यकता ) : • Pass in Pre-Degree/10+2 (Plus Two) • Pass Certificate in one year craft course in Front Office Operation from Government Food Craft Institute, Kerala
Experience requirements ( अनुभव ) : 2 years experience as Front Office Asst./Receptionist in a Hotel of 2 star and above
Age limit ( आयु सीमा ) : 18-35 years
Last date to apply for this job ( अंतिम तारीख ) : 07/02/2018
How to apply ( आवेदन कैसे करे ) : Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General instructions ( सामान्य निर्देश ) : • The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.

Food Craft Institute Kerala

Food & Beverage Staff

Address:  Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Educational requirements ( शैक्षिक आवश्यकता ) : Pass in Pre-Degree/10+2 (Plus Two) • Pass Certificate in one year craft course in Food & Beverage Staff from Government Food Craft Institute, Kerala OR One year Diploma in Craft of Food & Beverage Service from any of the IHMCTs under Ministry of Tourism, Govt. of India.
Experience requirements ( अनुभव ) : Minimum 2 years experience as Waiter/Butler/Captain in a Hotel of 2 star and above.
Age limit ( आयु सीमा ) : 18-35 years
Last date to apply for this job ( अंतिम तारीख ) : 07/02/2018
How to apply ( आवेदन कैसे करे ) : Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General instructions ( सामान्य निर्देश ) : • The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.

About Food Craft Institute Kerala:

The Food Craft Institute was founded by the Government of India and the Government of Kerala, for the purpose of imparting training to promising young men and women in various trades of the Hotel and Tourism industry. The first Food Craft Institute in India was opened at Kalamasery in 1967. Since then Food Craft Institutes have been started in all the states, and in all major cities in India. In Kerala, Food Craft Institutes function in 12 cities and towns, the details of which are given below. This is with a view to building a strong skill based labour infrastructure for the Hotel and Tourism sector in the country, and for wiping out unemployment among the economically weaker sections. The Hotel and Tourism Industry has been identified as the main industry which can provide a good career path from entry level to top management posts to a vast majority of skilled Indians. It is for this purpose that the Government has subsidized all the course fees in this Institute for the benefit of the learning public and hence the fees charged is less than half that charged in similar Institutions.
Contact Us: Food Craft Institute Kerala, TC No. XI/1938(3) , Essarbee Manor, Plamoodu, Pattom P O, Pin 695004
email:- directorfci@gmail.com
Phone no. 0471 2310441
Website Address:http://www.fcikerala.org/
For more Government jobs, Please visit www.jobsms.co.in

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